Taide's Cake Shoppe – San Juan, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (956) 258-5106 to check today's hours. Know the hours? Send them to us.

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2105 N Raul Longoria Rd Ste C, San Juan, TX 78589

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Address2105 N Raul Longoria Rd Ste C, San Juan, TX 78589

Phone(956) 258-5106

StyleCake shop

CountyHidalgo County

Time zoneCentral Time

From city center0.5 mi north

About Taide's Cake Shoppe

Taide's Cake Shoppe is a cake shop at 2105 N Raul Longoria Rd Ste C, about 0.5 mi north of central San Juan.

Our San Juan directory counts 10 bakeries in total, which works out to one bakery per 3,734 residents. The closest neighbour on our map is Maty's Pastry and More, 0.1 mi away.

Hours were not published with this listing. Most cake shops in San Juan open in the early morning, but phoning (956) 258-5106 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.